Texas Dry Rub Seitan Steak with Chili BBQ Sauce

BBQ'ing vegetables and Seitan is great regardless time of the year (I see BBQ'ing as a year-round cooking method, not something seasonal). Seitan is very protein rich yet the absolute no-no for those of you who are allergic to Gluten.

I make my own Seitan, but pre-made is fine if you're in a rush.

Ingredients

1 tbsp mixed crushed peppercorns (Black, Red, Green and White)

1 tsp Chipotle Chili Pepper

1 tsp kosher salt

1 tsp brown sugar

1 tsp granulated garlic

1 tsp granulated onion

Cover the Seitan steaks in the dry rub and cover with a plastic wrap and keep in the fridge for an hour. Bring the steaks to room temperature before throwing them on the grill.

Here's how you make a fantastic Chili Barbecue Sauce to serve with the Seitan steaks.

Ingredients

1,5 dl Ketchup (If you don't make your own, chose Heinz as it contains no High Fructose Corn Syrup)

1 tbsp Vegan Worcestershire Sauce (recipe found here).

1 tbsp brown sugar

1 tbsp Red Wine Vinegar

1 tsp Chili Powder

1 tsp granulated onion

1 tsp ground black pepper

Serve with grilled vegetables.