Friday, May 6, 2011

Buckwheat Crunch with Flaxseeds and Fruit

The Excalibur Dehydrator is a wonderful invention as it allows me to make my own Buckwheat Crunch, which is one of my favorite breakfasts. Renee Voltaire's Buckwheat Crunch, which is available in any supermarket is great of course, but nothing beats home-made. In fact, you don't need a dehydrator to make Buckwheat Crunch if you have an oven that can be heated to as low as around 50-60 degrees.

Buckwheat Crunch
2 tbsp of ground Flaxseeds
1 tbsp of Agave Nectar
0,5 dl of Almonds or Walnuts (chopped to size of your choice)
1 Banana (in slices)
1 Apple (in pieces)

Combine the ingredients and top with Hemp or Almond milk.

1 comment:

  1. My girlfriend got us a dehydrator not long ago, but we've only made a couple different things with it. My tiny plastic co-writers and I have been wanting to exploit it further, and this looks like a great idea. Interesting breakfast foods always seem to be a challenge and this looks delicious.