Thursday, May 12, 2011

Red Lentil Cucumber Salad with Hemp and Pumpkin Seeds

My wife is one of the greatest chefs I know and she has the amazing ability of turning the fewest amounts of ingredients into great meals. This salad is easy and the dressing is making in excel into a great lunch or dinner.

2 Carrots cut into pasta with a vegetable cutter
1/2 Cucumber cut into pasta with a vegetable cutter
1.5 dl Cherry Tomatoes diced
2 dl Red Lentils
2 tbsp Pumpkin Seeds
2 tbsp Hemp Seeds
2 tbsp Flaxseeds

For the dressing
1.5 dl Basil
2 tsp Champagne Vinegar
2 Garlic Cloves
2 tbsp Agave Nectar
2 tbsp Olive Oil

Mix all ingredients of the dressing and mix with the salad. Top with the seeds.

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