Friday, April 1, 2011

Superfood Banana - Cashew Yoghurt

If you're on a low carb diet this one will destroy it, but it's damn tasty and for me a great breakfast.

As the base for this is Cashew Cream you need to soak the Cashews at least eight hours before your breakfast. You find the recipe here.


1/2 - 1 dl of Cashew Cream (Quite thick)

2 bananas

1 tsp of Agave Nectar

2 tsp of Tropical Fruit Mix Superfood Powder (available through Raw Food Shop in Sweden)

So, this is how it's done.

Mix everything into a yoghurt and enjoy!

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