If you're on a low carb diet this one will destroy it, but it's damn tasty and for me a great breakfast.
As the base for this is Cashew Cream you need to soak the Cashews at least eight hours before your breakfast. You find the recipe here.
Ingredients:
1/2 - 1 dl of Cashew Cream (Quite thick)
2 bananas
1 tsp of Agave Nectar
2 tsp of Tropical Fruit Mix Superfood Powder (available through Raw Food Shop in Sweden)
So, this is how it's done.
Mix everything into a yoghurt and enjoy!
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