Monday, March 21, 2011

Spicy Jerusalem Artichoke noodle Stir-Fry

I'm a big fan of stir-fry dishes. With a vegetable cutter such as the Spirali vegetable cutter (I bought mine from Raw Food Shop and it's cheap and you WILL use it often) one can make noodles and pasta from all kinds of vegetables. In this recipe I use Jerusalem Artichoke to make the noodles. This recipe is a variation of one found in Renee Voltaires cookbook Peace, Love and Food.

  • 10-15 Jerusalem Artichokes (Jordärtskocka in Swedish)
  • 4-5 Pak-Choi
  • 10 Sugarsnaps
  • 10 small Shitaake mushrooms
  • 1 red pepper
  • 1 lime
  • 2 tsp Sambal Olek
  • Canola oil for frying
  • Tamari
  • Hemp seeds

1) Make thin noodles of the Jerusalem Artichoke
2) Wash all vegetables thoroughly
3) Wok all vegetables in Canola oil
4) Add the Sambal Olek and Tamari
5) Top with the hemp seeds

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